Lamb Easter Cake

Lamb Easter Cake.I thought this cake was too cute and I wanted to share this cake with you that In the Charming Kitchen shared with us.

I know Easter has passed but you don’t have to wait to for  Easter to come back around. I think this would make a great baby shower cake. You may have someone in your life that love lambs. If you have that someone tin your life that is all about lambs then make this a birthday cake for that someone.

In the Charming Kitchen showed us two different ways to decorate this cake. I really do adore the white chocolate curls. It really is a great idea to use the white chocolate shavings. I do like the star tip swirls. Most would have used the star tip and justnput stars all over the lamb. I think if your going to use the buttercream icing/frosting, then I would suggest the swirl.

Wantto take this time to thank In the Charming Kitchen for sharing this decorated cake with us. You really did a great job on this cake. Great Ideas with both the chocolate and the buttercream. Thank you so much for sharing.

Ifyou don’t know how to make buttercream icing/frosting, just look it up on my blog “All about Buttercream and Buttercream Continued”.

Thankyou for visiting my blog and I hope you will check out the cakes I made in my gallery or at https://m.Facebook.com/sugarsensationcakes

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Buttercream Continued

Buttercream Consistency

The consistency of the buttercream depends on the decorations you will be making.

Stiff Consistency

Use stiff icing to make and flowers that have upright petals, such as roes and sweet peas. If the icing is too thick it will cake and if it is not thick enough the flower petals will droop.

Medium Consistency

Medium consistency icing is to be use for boarders, figure piping and flowers that lay flat such as drop flowers and swirl flowers. To get stiff icing you will add one teaspoon of water or milk to each cup of of the stiff icing ( add an additional teaspoon water or milk when using a the full recipe. Make sure to blend it well.

Thin Consistency

Finally, you will use the thin consistency for writing, vines, leaves and icing the cake. You will want to add 2 teaspoons of water or milk to the stiff consistency icing (for full recipe you will add an additional 2 tablespoons of water or milk.

Ready-to-use decorating icing has the consistency for decorating. It’s a time saving option, but more expensive. You can buy the icing at some retail stores, at a craft store and you can buy it online. Canned icing that you use for the every day cake is too thin to decorate with.

There is a creamy white buttercream icing mix. You can get it at any retail store, craft store, and online. The buttercream icing is another option for making decorating buttercream fast. You just add butter of shortening, and milk. The icing mix will yield 1½ – 2 cups of buttercream –– it will be just enough icing to cover an 8 inch cake.

You can also purchased tube decorating icing. Tube icing is good for adding a small amount of color to your cake.

This wraps up the consistency of buttercream,

Next time I will tell you about the the different decorating bags (featherweight and disposable bags), the coupler, preparing featherweight and disposable bags, filling closing featherweight and disposable bag.

We need to cover all if this and more before I star posting pictures of the cakes I have done and how I made them. These topics are a must know because you need to know about buttercream.

If you want to see the cakes I made or live in Clinton, and need a cake you can visit:  https://m.facebook.com/sugarsensationcakes

Thank you for visiting and reading my blog and God Bless each and everyone of you.