I love cheesecake and I’ve never had a no bake cheesecake. I will try this no bake cheesecake. It’s the perfect cheesecake for the summer and we won’t have to heat the house up with the oven being on. Most cheesecake’s will have to cook for about an hour.
A dear girlfriend has been having a tough time of things lately, so I decided that a visit needed to be accompanied by a sweet pick me up! This no bake cheesecake is really easy to make and the finished result is creamy and smooth but not too sweet due to the lemon juice. My husband also loves cheesecake and has been begging me (literally) to make this cake for a very long time. So half for my friend and half for the hubby!
Ingredients
Base
- 250g sweet biscuits (crumbed)
- 125g unsalted butter
Filling
- 500g cream cheese (room temperature)
- 3/4 cup freshly squeezed lemon juice
- 400ml sweetened condensed milk
- 2 tspn vanilla extract
I used a 23cm (9 inch) spring form cake tin and sprayed it with oil. I then lined the base of the tin with baking paper. This makes it super easy to remove the cake from the…
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