Easy Gluten-free and Vegan Carrot Cake

Hey everyone

I am researching some Gluten Free cakes. I have found this Easy Flute — free and vegan Carrot Cake that freshbeetz has shared with us.

I do hope you will enjoy this cake recipe. I want to also thank freshbeetz for sharing this recipe with us. I know that I appreciate you sharing this recipe because my grandson has to have gluten free diet.

I also wanted to inform all of you that my son and his girlfriend have moved the baby shower was moved to the 9 of may so the cake will not be posted until 10th.

Thank you all for visiting my blog

Amanda Eats Food

DSCF6255This carrot cake is incredibly simple, delicious, and much healthier than your standard cake.I madethis cake with the fam and we each baked them in our own mugs… mug cakes! 🙂 {The following recipe is for one mug cake.}

Ingredients

  • DSCF62451/4 cup oat flour (or another GF flour)
  • Carrots, duh. 1/3 cup of them.
  • 1/2 tsp cinnamon
  • 1/4 tsp baking powder
  • 1/8 tsp baking soda
  • 1/8 tsp of salt
  • 1 Tbsp of cane sugar
  • 1/2 packet of stevia
  • 1/3 cup of cooked or canned carrots
  • 2 Tbsp of almond milk
  • 1/4 tsp of vanillaextract

Instructions:

  1. Preheat your oven to 350DSCF6236
  2. Cut your carrots and then boil or steam them until they’re super soft. If you used canned carrots, just drain ’em.
  3. Combine all of the dry ingredients into a medium sizedbowl and mix well.
  4. Once your carrots are fully cooked and soft, drain and mash them. Mine were still a…

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